Steak Plate
$
Juicy ribeye grilled to perfection with herbs.
Avocado Toast
$
Creamy avocado spread on toasted artisan bread.
Salmon Bowl
$
Fresh salmon with quinoa and seasonal greens.
Egg Frittata
$
Fluffy eggs baked with spinach and feta cheese.
Protein Shake
$
Rich blend of whey, banana, and almond milk.
Kale Salad
$
Crisp kale tossed with lemon and toasted nuts.